Successful Catering
Successful Catering
paperback
Published:
1 April, 1991
paperback
Published:
1 April, 1991
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Description
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780471289258 |
| ISBN10 | 0471289256 |
| Number Of Pages | 352 |
| Item Weight | 708 g |
| Product Dimensions | 194 x 245 x 23 mm |
| Publisher / Reseller | John Wiley & Sons Inc |
| Format | paperback |
| Edition | 3rd edition |
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Author's Bio
Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.