Genetic Modification of Food (Science at the Edge) - Science at the Edge

5.00 ( 1 Ratings by Goodreads)
Genetic Modification of Food (Science at the Edge)

Genetic Modification of Food (Science at the Edge) - Science at the Edge

(Author)
5.00 (1 Ratings by Goodreads)
hardback
Published: 23 May, 2002

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Description

This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence
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More Details

Type Book
ISBN13 9780431148830
ISBN10 043114883X
Number Of Pages 64
Item Weight 1000 g
Publisher / Reseller Heinemann Library
Format hardback
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