Popular Books by Sally Morgan
View All Books by Sally MorganGenetic Modification of Food (Science at the Edge) - Science at the Edge
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Genetic Modification of Food (Science at the Edge) - Science at the Edge
Sally Morgan(Author)
5.00
(1 Ratings by Goodreads)
Description
This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy. Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence
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More Details
| Type | Book |
|---|---|
| ISBN13 | 9780431148830 |
| ISBN10 | 043114883X |
| Number Of Pages | 64 |
| Item Weight | 1000 g |
| Publisher / Reseller | Heinemann Library |
| Format | hardback |
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| Publisher / Reseller Address | Wrap Distribution Ltd. 10925 Dresdner Str 9 Zittau 02763 DE. |
|---|---|
| Publisher / Reseller EU Responsible Person |
Contact person: Antonio Angelo Madeddu Email: [email protected] Contact number: +44808 169 7725 |