HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) - Practical Approaches to Food Control & Food Quality Series

4.83 ( 6 Ratings by Goodreads)
HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.) - Practical Approaches to Food Control & Food Quality Series

(Author) (Author)
4.83 (6 Ratings by Goodreads)
hardback
Published: 1 June, 1994
Standard worldwide delivery by Thu, July 16 - Tue, July 21
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$114.99
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More Details

Type Book
ISBN13 9780412570209
ISBN10 0412570203
Number Of Pages 296
Item Weight 543 g
Product Dimensions 165 x 19 x 248 mm
Publisher / Reseller Chap.& H
Format hardback
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