Ancient Brews :Rediscovered and Re-created

3.73 ( 132 Ratings by Goodreads)
Ancient Brews

Ancient Brews :Rediscovered and Re-created

3.73 (132 Ratings by Goodreads)
paperback
Published: 2 October, 2018
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Description

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of fruits, honey, cereals and botanicals. Early beverage-makers must have marvelled at the process of fermentation, their amazement growing as they drank the mind-altering drinks which were to become the medicines, religious symbols and social lubricants of later cultures. McGovern circles the globe—to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru and Mexico—interweaving archaeology and science to tell stories of making liquid time capsules. Accompanying homebrew interpretations and matching meal recipes help bring the past alive, as our senses and imaginations travel “Back to the Future”.
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More Details

Type Book
ISBN13 9780393356441
ISBN10 0393356442
Number Of Pages 336
Item Weight 268 g
Product Dimensions 140 x 211 x 23 mm
Publisher / Reseller WW Norton & Co
Format paperback
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Media Reviews

An extraordinary, globe-trotting journey through the remarkable history of our ancient connection with alcohol. -- Amy Stewart, author of The Drunken Botanist
Thanks to Dr. Pat's research, beer is a gateway to discovery for armchair historians and bold homebrewers alike. -- Courtney Cox - BeerAdvocate
If you ever wondered what might happen when America's most adventurous brewer and a molecular archaeologist whose love of extreme beverages extends across ten millennia begin fiddling together, this is the book for you! Great storytelling, as ancient brews live again! -- Roald Hoffmann, winner of the Nobel Prize in Chemistry
McGovern's mix of gee-whiz science and thoughtful historical context makes Ancient Brews a refreshing read. -- Kevin Begos - Associated Press
A very enjoyable book that would intrigue anyone interested either in archaeology or beer. -- Martin Morse Wooster - Mid-Atlantic Brewing News
Of interest to home brewer and historian alike. -- Benjamin Shull - Wall Street Journal
This book is worth reading now and well into the future. -- Jon Page - All About Beer
Fourier transform infrared spectroscopy has rarely been put to headier use. -- Barbara Kiser - Nature
One might assume not much Venn exists between diagrams of beer and archaeology. One would be wrong. Learning what we drank and why makes for a superb adventure. Dr. Pat-America's foremost barstool archaeologist-is back from the trenches to entertain, educate, and quench your thirst. Pull up a barstool! -- Wayne Curtis, author of And a Bottle of Rum: A History of the New World in Ten Cocktails

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Author's Bio

Patrick E. McGovern (1944—2025) was the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at University of Pennsylvania Museum and an adjunct professor of anthropology.

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