Food Packaging :Advanced Materials, Technologies, and Innovations

Food Packaging

Food Packaging :Advanced Materials, Technologies, and Innovations

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hardback
Published: 21 October, 2020
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Description

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies

  • Demonstrates the potential of various materials for use in demanding applications

  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials

  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

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More Details

Type Book
ISBN13 9780367335380
ISBN10 0367335387
Number Of Pages 394
Item Weight 716 g
Publisher / Reseller Taylor & Francis Ltd
Format hardback
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Author's Bio

Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

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