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The Second Classic Italian Cookbook
The Second Classic Italian Cookbook
paperback | English
Published:
22 February, 1990
paperback | English
Published:
22 February, 1990
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Fri, July 17 - Wed, July 22
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Description
In this book the author follows her award-winning Classic Italian Cookbook with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780333512036 |
| ISBN10 | 0333512030 |
| Number Of Pages | 416 |
| Item Weight | 702 g |
| Product Dimensions | 155 x 28 x 234 mm |
| Publisher / Reseller | Macmillan |
| Format | paperback |
| Edition | Reprints |
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