Grinding It Out: The Making of McDonalds

4.01 ( 8,911 Ratings by Goodreads)
Grinding It Out: The Making of McDonalds

Grinding It Out: The Making of McDonalds

(Author)
4.01 (8,911 Ratings by Goodreads)
paperback | English
Published: 6 March, 2012
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Description

Few entrepreneurs can claim to have actually changed the way we live, but Ray Kroc is one of them. His revolutions in food service automation, franchising, shared national training and advertising have earned him a place beside the men who founded not merely businesses but entire new industries. But even more interesting than Ray Kroc the business legend is Ray Kroc the man. Not your typical self-made tycoon, Kroc was 52 when he met the McDonald brothers and opened his first franchise.
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More Details

Type Book
ISBN13 9780312929879
ISBN10 0312929870
Number Of Pages 218
Item Weight 126 g
Product Dimensions 110 x 175 x 15 mm
Publisher / Reseller St Martin's Press
Format paperback
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Media Reviews

Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it. --Tom Robbins, Esquire magazine
A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc. -- West Coast Review of Books
He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story! -- Philadelphia Sunday Bulletin

Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it. Tom Robbins, Esquire magazine

A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc. West Coast Review of Books

He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story! Philadelphia Sunday Bulletin


Columbus discovered America, Jefferson invented it, and Ray Kroc Big Mac'd it. --Tom Robbins, Esquire magazine

A marvelous, zesty read, filled with the optimism and enthusiasm of Ray Kroc. --West Coast Review of Books

He was past fifty before he ever thought of getting into the fast food business. Within a decade he was a millionaire, and his odyssey is a classic success story! --Philadelphia Sunday Bulletin

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GoodReads Reviews