This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and secrets to making delicious pies based off of Amish baking traditions that your friends and families will love.

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as:

• Chocolate Chess Pie
• Summer Tomato Pie
• Amish Orange Pie
• Thanksgiving Pie
• Frozen Pink Lemonade Pie
• Jalapeño Popper Hand Pies

Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.

Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what else?—a slice of homemade pie!

Sherry Gore is former editor-in-chief of Cooking & Such magazine, co-author of The Pinecraft Pie Shop novel series, author of The Plain Choice, and the cookbooks Simply Delicious Amish Cooking and Me, Myself, and Pie. The National Geographic Channel featured Sherry prominently in their documentary series, Amish: Out of Order. Her culinary adventures have been highlighted on news and travel shows worldwide, including NBC Daytime, the Today Show, Ukraine’s Heads and Tails, and more. She is a year-round resident of Sarasota, Florida, the vacation paradise of the Plain People. When not spending time with her family, she enjoys fishing, riding her bike, sampling local fare, and meeting Amish snowbirds and tourists from around the world.