The Fermentation Kitchen :Recipes and Techniques for Kimchi, Kombucha, Koji and More
The Fermentation Kitchen :Recipes and Techniques for Kimchi, Kombucha, Koji and More
hardback
Published:
7 November, 2024
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Description
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi
'A very useful book' Jamie Oliver
'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780241697115 |
| ISBN10 | 0241697115 |
| Number Of Pages | 224 |
| Item Weight | 689 g |
| Product Dimensions | 177 x 223 x 24 mm |
| Publisher / Reseller | Dorling Kindersley Ltd |
| Format | hardback |
Media Reviews
Definitely the best koji book in the world written in English by far! * Haruko Uchishiba, founder of The Koji Fermentaria *
A very useful book * Jamie Oliver *
The new bible of Fermentation * Julius Fiedler, a.k.a @hermann *
Cooper works at the creative edge of fermentation, while keeping it blissfully accessible. -- Mark Diacono * delicious magazine *
GoodReads Reviews
Author's Bio
Sam Cooper is a Sunday Times bestselling author and chef-turned-gardener now working full-time with Huw Richards. His fascination with homegrown produce has grown along with his Instagram – @chef.sam.black has close to 600K followers – where he posts delicious ferment recipes using seasonal ingredients. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024). He is also a photographer and illustrator.