Business Logic for Sustainability :A Food and Beverage Industry Perspective

Business Logic for Sustainability

Business Logic for Sustainability :A Food and Beverage Industry Perspective

hardback
Published: 31 July, 2008
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Description

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.
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More Details

Type Book
ISBN13 9780230551312
ISBN10 0230551319
Number Of Pages 254
Item Weight 1000 g
Publisher / Reseller Palgrave Macmillan
Format hardback
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Author's Bio

AILEEN IONESCU-SOMERS is Deputy Director of the Forum for Corporate Sustainability Management at IMD business school in Switzerland. Previously she held various conservation programme management roles with WWF International. She is an expert in corporate sustainability, co-ordinates large scale research projects and facilitates discussion between industry participants and stakeholders on corporate sustainability management issues. Her recent PhD dissertation concerned the business case for sustainability in the food and beverage sector.

ULRICH STEGER is a leading authority in the area of corporate sustainability management. He holds the Alcan Chair of Environment Management at IMD, Switzerland, and at IMD, he directs the Forum for Corporate Sustainability Management, the Global Corporate Governance Research initiative, and some major partnership programmes (such as for DaimlerChrysler and Allianz). He is also Professor of International Management at the Technische Universität, Berlin, Germany.

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