The Moral Complexities of Eating Meat
The Moral Complexities of Eating Meat
hardback
Published:
26 November, 2015
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Description
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780199353903 |
| ISBN10 | 0199353905 |
| Number Of Pages | 228 |
| Item Weight | 499 g |
| Product Dimensions | 157 x 236 x 23 mm |
| Publisher / Reseller | Oxford University Press Inc |
| Format | hardback |
Media Reviews
The Moral Complexities of Eating Meat is a valuable addition to the literature and a very good book. It contains twelve new essays and a short introduction from the editors...There are sharp, riveting asides about anti-natalism, bug-eating, comparative accounts of harm, duties to pets and prey animals, and so on...These are gripping, pressing issues. It is wonderful that there is a state-of-the-art collection that touches on them. Anyone interested in the topic should read it cover-to-cover. * Tyler Doggett, Notre Dame Philosophical Reviews Online *
Author's Bio
Ben Bramble received his PhD in philosophy from the University of Sydney in 2014. He is a postdoctoral fellow in philosophy at Lund University, Sweden. His main research interests are in moral and political philosophy. Bob Fischer earned his PhD in philosophy from the University of Illinois at Chicago; he is now an assistant professor of philosophy at Texas State University. He works on issues in animal ethics, modal epistemology, moral psychology, and philosophical methodology.