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Jamie's Italy
Jamie's Italy
paperback
Published:
31 May, 2007
paperback
Published:
31 May, 2007
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Description
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780141019697 |
| ISBN10 | 0141019697 |
| Number Of Pages | 336 |
| Item Weight | 999 g |
| Product Dimensions | 188 x 28 x 244 mm |
| Publisher / Reseller | Penguin |
| Format | paperback |
| Edition | New Ed |
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Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver * from publisher's description *
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Author's Bio
Jamie Oliver started cooking at his parents' pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.