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Mediterranean Cookbook (Cookery Library)
Mediterranean Cookbook (Cookery Library)
paperback | English
Published:
26 April, 1990
paperback | English
Published:
26 April, 1990
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Description
In this gastromonic tour, Arabella Boxer describes the traditional food of the Mediterranean countries, from Spain to Turkey, Morocco to Egypt. She gives over 300 attractive and practical recipes and includes many unusual dishes. The book is divided according to useful categories which cover not only the various courses of a meal, such as soups, salads, vegetable dishes meat, fish, poultry, game, desserts and cheese dishes, but individual tips on snacks and quick foods, drinks, sauces, breads, pickles and preserves.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780140468250 |
| ISBN10 | 0140468250 |
| Number Of Pages | 288 |
| Item Weight | 362 g |
| Product Dimensions | 137 x 20 x 216 mm |
| Publisher / Reseller | Penguin |
| Format | paperback |
| Edition | New e. |
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