Popular Books by Claudia Roden
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Mediterranean Cookery: Revised Edition
Mediterranean Cookery: Revised Edition
paperback
paperback
Description
As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780140272789 |
| ISBN10 | 014027278X |
| Number Of Pages | 400 |
| Item Weight | 181 g |
| Product Dimensions | 128 x 30 x 190 mm |
| Publisher / Reseller | Penguin |
| Format | paperback |
| Edition | 2nd Revised edition |
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Author's Bio
Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD.She lives in London, NW11.