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Good Housekeeping Cookery Book

4.05 ( 20 Ratings by Goodreads)
Good Housekeeping Cookery Book

Good Housekeeping Cookery Book

(Author)
4.05 (20 Ratings by Goodreads)
hardback
Published: 3 September, 1998
Standard worldwide delivery by Tue, July 14 - Fri, July 17
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Description

First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.
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More Details

Type Book
ISBN13 9780091863661
ISBN10 009186366X
Number Of Pages 590
Item Weight 1758 g
Product Dimensions 184 x 42 x 244 mm
Publisher / Reseller Ebury Press
Format hardback
Edition 14th Revised edition
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