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1 book donated to global literacy projects
Home Baking
Home Baking
hardback
Published:
5 October, 2017
Description
Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.
With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you’re after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you’re looking for something a bit more unusual, in which case you’ll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel’s recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you’re after, there will be no deflated soufflés or dry sponges in sight.
Home Baking’s chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel’s friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780008179823 |
| ISBN10 | 0008179824 |
| Number Of Pages | 256 |
| Item Weight | 970 g |
| Product Dimensions | 195 x 252 x 27 mm |
| Publisher / Reseller | HarperCollins Publishers |
| Format | hardback |
Media Reviews
Praise for Rachel Allen:
‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times
‘Food for real people.’ Irish Examiner
‘Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings’ Daily Mail
GoodReads Reviews
Author's Bio
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.