1.41Kg of CO2
176 litre(s) of Water
0.0106 Tree(s)
1 book donated to global literacy projects
Home Cooking
Home Cooking
Hardback
Published:
1 October, 2009
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Description
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy eating and much more!
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780007259717 |
| ISBN10 | 0007259719 |
| Number Of Pages | 352 |
| Item Weight | 1308 g |
| Product Dimensions | 195 x 252 x 36 mm |
| Publisher / Reseller | HarperCollins Publishers |
| Format | Hardback |
Media Reviews
'As wholesome and attractive as its charming author, (...) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (...) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' Sunday Telegraph
'The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another.' Evening Standard
'A natural TV chef: relaxed, articulate and knowledgeable'. Sunday Times.
'Food for real people'. Irish Examiner
'With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does...' Irish Post
GoodReads Reviews
Author's Bio
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.