When you buy a used copy YOU SAVE
Carbon Dioxide
1.54Kg of CO2
Water
192 litre(s) of Water
Tree
0.0115 Tree(s)
donate
1 book donated to global literacy projects

Eating the Sun: How Plants Power the Planet

4.09 ( 280 Ratings by Goodreads)
Eating the Sun: How Plants Power the Planet

Eating the Sun: How Plants Power the Planet

4.09 (280 Ratings by Goodreads)
hardback
Published: 20 August, 2007
Standard worldwide delivery by Mon, July 27 - Thu, July 30
Order within 0
Condition: USED
$9.05
RRP $33.51
You save $24.47 (73%)
Price includes shipping
Available 2 in stock
- +
FREE Returns within 30 days

Description

'Eating the Sun' is the story of the discovery of a miracle: the source of life itself. This book explains how biologists discovered photosynthesis and through it found a new understanding of the history of our planet and how life is inconceivable without it. Photosynthesis is the most mundane of miracles. It surrounds us in our gardens and parks and countryside; even our cityscapes are shot through with trees. It makes the sky blue and nature green. That greenery is the signature of the pigments with which plants harvest the sun; wherever nature offers us greenery, the molecular machinery of photosynthesis is making oxygen, energy and organic matter from the raw material of sunlight, water and carbon dioxide. We rarely give the green machinery that brings about this transformation much thought, and few of us understand its beautifully honed mechanisms. But we are dimly aware that those photosynthetic mechanisms are the basis of our lives twice over: the ultimate source of all our food and the ultimate source of all our breaths. 'Eating the Sun' will foster and enrich that awareness. And by connecting aspects of photosynthesis that are vital to our lives to the crucial role its molecular mechanisms have played through more than two billion years of the earth's history, 'Eating the Sun' will change the way the reader sees the world.
See more

More Details

Type Book
ISBN13 9780007171798
ISBN10 000717179X
Number Of Pages 384
Item Weight 838 g
Product Dimensions 152 x 36 x 236 mm
Publisher / Reseller Fourth Estate
Format hardback
See More +

Media Reviews

Praise for 'Mapping Mars': 'A wonderful work of intellectual history and a permanent addition to the Mars bookshelf.' Kim Stanley Robinson, author of the 'Red Mars' trilogy and 'The Years of Rice and Salt' 'Splendid!the best factual book on Mars that money can buy.' New Scientist 'A remarkable book!to read this book is to become infected with a fascinating which I hadn't realised Mars held.' James Hamilton-Patersons, London Review of Books 'A beautifully intelligent meditation on place, and on the paradoxes of place that apply to a place like Mars!it will be around for a long time to come.' Francis Spufford, Evening Standard

Show more

GoodReads Reviews

Author's Bio

Oliver Morton is a science writer and journalist. He has written extensively for New Scientist, Nature and a range of National broadsheets.

Show more