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Oxfam Vegetarian Cooking for Children Oxfam Vegetarian Cooking for Children by Rose Elliot

Oxfam Vegetarian Cooking for Children

by Rose Elliot


ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Baking (Carluccio's Collection) Baking (Carluccio's Collection) by Antonio Carluccio, Priscilla Carluccio

Baking (Carluccio's Collection)

by Antonio Carluccio, Priscilla Carluccio


ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Regional Italian Cooking Regional Italian Cooking by Valentina Harris, David Sim

Regional Italian Cooking

by Valentina Harris, David Sim


ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Ken Hom Cooks Noodles and Rice (TV Cooks) Ken Hom Cooks Noodles and Rice (TV Cooks) by Ken Hom

Ken Hom Cooks Noodles and Rice (TV Cooks)

by Ken Hom


ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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Vegetarian Cook Book Vegetarian Cook Book by Sarah Brown, Geoffrey Ashe

Vegetarian Cook Book

by Sarah Brown, Geoffrey Ashe


ISBN 13: 9780722526941

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 07 Nov 1991
Other Format: Hardcover, Paperback

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Leith's Vegetarian Cookery Leith's Vegetarian Cookery by Prue Leith, Caroline Waldegrave

Leith's Vegetarian Cookery

by Prue Leith, Caroline Waldegrave


ISBN 13: 9780747512332

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Jan 1993

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The Green Age Diet The Green Age Diet by Rose Elliot

The Green Age Diet

by Rose Elliot


ISBN 13: 9780006375340

Format: Paperback (240 pages)
Publisher: Fontana Press
Published: 25 Jan 1990

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Rose Elliot's Sumptuous Suppers: Veggie Food with Style Rose Elliot's Sumptuous Suppers: Veggie Food with Style by Rose Elliot

Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot


ISBN 13: 9780600617877

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 Apr 2008

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The Best of TV Dinners The Best of TV Dinners by Hugh Fearnley-Whittingstall

The Best of TV Dinners

by Hugh Fearnley-Whittingstall


ISBN 13: 9780752213545

Format: Paperback (192 pages)
Publisher: Channel 4 Books
Published: 23 Apr 1999

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths by Marguerite Patten

The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths

by Marguerite Patten


ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street
Published: 26 Nov 2002

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux, Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux, Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Post-war Kitchen: Nostalgic Food and Facts from, 1945-1954 Post-war Kitchen: Nostalgic Food and Facts from, 1945-1954 by Marguerite Patten

Post-war Kitchen: Nostalgic Food and Facts from, 1945-1954

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: Oct 2000

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