Oxfam Vegetarian Cooking for Children
by Rose Elliot
ISBN 13: 9780091808167
Format: Paperback (192 pages) Publisher: Vermilion Published: 05 Oct 1995
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Baking (Carluccio's Collection)
by Antonio Carluccio, Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Regional Italian Cooking
by Valentina Harris, David Sim
ISBN 13: 9780744520941
Format: Paperback (96 pages) Publisher: Walker Books Ltd Published: 29 Aug 1991
Ken Hom Cooks Noodles and Rice (TV Cooks)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Vegetarian Cook Book
by Sarah Brown, Geoffrey Ashe
ISBN 13: 9780722526941
Format: Paperback (288 pages) Publisher: Thorsons Published: 07 Nov 1991 Other Format: Hardcover, Paperback
Leith's Vegetarian Cookery
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780747512332
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Jan 1993
The Green Age Diet
ISBN 13: 9780006375340
Format: Paperback (240 pages) Publisher: Fontana Press Published: 25 Jan 1990
Rose Elliot's Sumptuous Suppers: Veggie Food with Style
ISBN 13: 9780600617877
Format: Paperback (192 pages) Publisher: Hamlyn Published: 15 Apr 2008
The Best of TV Dinners
by Hugh Fearnley-Whittingstall
ISBN 13: 9780752213545
Format: Paperback (192 pages) Publisher: Channel 4 Books Published: 23 Apr 1999
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
by Marguerite Patten
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Published: 26 Nov 2002
Sweet Sauces, Creams and Ices
by Michel Roux, Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Post-war Kitchen: Nostalgic Food and Facts from, 1945-1954
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: Oct 2000