Buy Used and New Hygiene Books

Hygiene Promotion: A Practical Manual for Relief and Development

by Marion O'Reilly, Suzanne Ferron, Joy Morgan,etc.

ISBN 13: 9781853395055

Format: Paperback (208 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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Food Poisoning and Food Hygiene

by Betty C. Hobbs, Diane Roberts

ISBN 13: 9780713145168

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Apr 1987
Other Format: Paperback

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Hygiene for Hairdressers and Beauty Therapists

by Mr Phillip Hatton

ISBN 13: 9780582322608

Format: Paperback (264 pages)
Publisher: Longman
Published: 09 Sep 1998

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Food Poisoning and Food Hygiene

by Diane Roberts, Betty C. Hobbs

ISBN 13: 9780340537404

Format: Paperback (384 pages)
Publisher: Hodder Arnold
Published: 01 Jul 1993
Other Format: Paperback

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The Family Guide to Sex and Relationships

by Walker

ISBN 13: 9780028614335

Format: Hardcover (320 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 25 Oct 1996

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Hygiene: A Salon Handbook

by HATTON

ISBN 13: 9780632019212

Format: Paperback (192 pages)
Publisher: Wiley-Blackwell
Published: 25 Mar 1987

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Food Safety and Food Quality (Issues in Environmental Science and Technology)

by David Taylor, R.M. Harrison, R.E. Hester, Geoff Andrews, A. Chesson, A.D.B. Malcolm, Christina Goodacre, Lois Swirsky Gold, James N. Wright, Peter J. Lillford

ISBN 13: 9780854042708

Format: Paperback (166 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Drinking, Conduct Disorder, and Social Change: The Navajo Experiences

by Stephen J. Kunitz, Jerrold E. Levy

ISBN 13: 9780195136159

Format: Hardcover (262 pages)
Publisher: OUP USA
Published: 21 Dec 2000

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Sanitation: Cleaning and Disinfection in the Food Industry

by Mario Stanga

ISBN 13: 9783527326853

Format: Hardcover (611 pages)
Publisher: Wiley VCH
Published: 27 Jan 2010

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (519 pages)
Publisher: Springer
Published: 30 Jun 1998

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