Buy Used and New Scandinavian Books

Patisserie Of Scandinavia

by Audrey Ellison

ISBN 13: 9780356150703

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 09 Feb 1989

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The Norwegian Kitchen

by Aase Stromstad, Mary Lee Nielsen

ISBN 13: 9788276832600

Format: Hardcover (57 pages)
Publisher: J W Cappelens Forlag AS, Norway
Published: May 1999

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Favourite Swedish Recipes (Dover Cookbook Series)

by Selma Wifstrand

ISBN 13: 9780486231563

Format: Paperback (157 pages)
Publisher: Dover Publications Inc.
Published: 19 Sep 1977

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The Scandinavian Kitchen: 100 Essential Ingredients with over 200 Authentic Recipes

by Camilla Plum

ISBN 13: 9781856268714

Format: Hardcover (272 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

by John Nielsen,Judith H. Dern

ISBN 13: 9781903141557

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Aug 2009

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Scandinavian Classic Baking

by Pat Sinclair

ISBN 13: 9781589808973

Format: Hardcover (96 pages)
Publisher: Pelican Publishing Co
Published: 15 Mar 2011

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Secrets of Scandinavian Cooking ...: Scandilicious

by Signe Johansen

ISBN 13: 9781444703924

Format: Hardcover (218 pages)
Publisher: Saltyard Books
Published: 12 May 2011

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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Joan Peterson

ISBN 13: 9780977680139

Format: Paperback (160 pages)
Publisher: Gingko Press
Published: 15 Jun 2011

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Scandinavian Gourmet Cooking

by Sofie Michelsen

ISBN 13: 9781438904924

Format: Paperback (144 pages)
Publisher: AuthorHouse
Published: 13 Aug 2008

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Great Scandinavian Baking Book

by Beatrice Ojakangas

ISBN 13: 9780816634965

Format: Paperback (318 pages)
Publisher: University of Minnesota Press
Published: 01 Sep 1999

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Swedish Food and Cooking

by Anna Mosesson

ISBN 13: 9781903141410

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 24 Nov 2006

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