Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy: No. 46 (Reports of Health and Social Subjects)
by Dept.of Health
ISBN 13: 9780113218752
Format: Hardcover (202 pages) Publisher: Stationery Office Books Published: Nov 1994
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The New Allergy Diet: The Step-by-step Guide to Overcoming Food Intolerance
by etc., J.O. Hunter, Elizabeth Workman, Jenny Woolner
ISBN 13: 9780091820749
Format: Paperback (160 pages) Publisher: Vermilion Published: 02 Mar 2000 Other Format: Paperback
7-day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life
by Carolyn Humphries
ISBN 13: 9780572025090
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 25 May 1999
The PH Diet: The pHenomenal Dietary System
by Bharti Vyas, Suzanne Le Quesne
ISBN 13: 9780007165117
Format: Paperback (240 pages) Publisher: Thorsons Published: 16 Feb 2004
Nutritional Needs of Athletes
by Fred Brouns
ISBN 13: 9780471940791
Format: Paperback (174 pages) Publisher: WileyBlackwell Published: 12 Oct 1993 Other Format: Paperback
Control Cholesterol (Diets to Help S.)
by Roger Newman Turner
ISBN 13: 9780722517574
Format: Paperback (48 pages) Publisher: Thorsons Published: 25 Aug 1988 Other Format: Paperback
7-day Low Fat, Low-salt Diet Plan
ISBN 13: 9780572024963
Food Tables and Labelling: Combined School Edition (Home Economics)
by Arnold E. Bender, David A. Bender
ISBN 13: 9780198328148
Format: Paperback (112 pages) Publisher: OUP Oxford Published: 11 Feb 1999
Hypno Slim
by Paul McKenna, Heather Kirby
ISBN 13: 9781898885016
Format: Paperback (158 pages) Publisher: Sunday Books Published: 09 May 1994
The Allergy Diet: How to Overcome Food Intolerance (Positive Health Guide)
by etc., Dr. John Hunter, Elizabeth Workman, V. Alun Jones
ISBN 13: 9780356144580
Format: Paperback (123 pages) Publisher: OPTIMA Published: Oct 1990
Fat to Fit
by Geoffrey Cannon
ISBN 13: 9780330296144
Format: Hardcover (200 pages) Publisher: Macmillan Published: 23 May 1986
Gluten-free Food
by Joanna Farrow, Lyndel Costain
ISBN 13: 9780600607939
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2003 Other Format: Hardcover