Buy Used and New Claudia Roden Books

Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)

by Claudia Roden

ISBN 13: 9780140466942

Format: Paperback (248 pages)
Publisher: Penguin
Published: 02 Nov 2000

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Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780679728351

Format: Paperback (224 pages)
Publisher: Random House USA Inc
Published: 31 Dec 1992
Other Format: Hardcover

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INVITATION TO MEDITERRANEAN COOKING: 150 Vegetarian and Seafood Recipes

by Claudia Roden, Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Paperback

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Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563212485

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 19 Mar 1987

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Claudia Roden's Invitation to Mediterranean Cookin: 150 Vegetarian and Seafood Recipes (Pan cooks series)

by Claudia Roden

ISBN 13: 9780330391696

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 12 Apr 2002
Other Format: Hardcover

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The Food of Italy

by Claudia Roden

ISBN 13: 9780701134938

Format: Hardcover (224 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Paperback

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Coffee

by Claudia Roden, Murray Zanoni

ISBN 13: 9781857933413

Format: Hardcover (128 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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The New Book of Middle Eastern Food

by Claudia Roden

ISBN 13: 9780375405068

Format: Hardcover (528 pages)
Publisher: Alfred A. Knopf
Published: Sep 2000
Other Format: Paperback

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005
Other Format: Hardcover

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099273257

Format: Paperback (437 pages)
Publisher: Vintage
Published: 26 Nov 1998
Other Format: Hardcover

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

by Claudia Roden

ISBN 13: 9780140466096

Format: Paperback (592 pages)
Publisher: Penguin
Published: 26 Aug 1999

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