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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Chinese Recipes

by Ken Hom

ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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Chinese (Everyday Cookery)

by Unknown

ISBN 13: 9781407578378

Format: Paperback (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Book of Light Chinese Dishes (The Book of ... Series)

by Kathryn Hawkins

ISBN 13: 9780861017829

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Microwave Cooking Properly Explained: With Recipes (Right Way S.)

by Annette Yates

ISBN 13: 9780716020141

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 18 Oct 1973
Other Format: Paperback

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline
Published: 03 Feb 2003
Other Format: Hardcover

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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