Buy Used and New Food Science Books

Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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Innocent: Building a brand from nothing but fruit

by John Simmons

ISBN 13: 9781905736577

Format: Paperback (192 pages)
Publisher: Marshall Cavendish
Published: 25 Jul 2008
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Patricia Gallimore's Organic Year: A Guide to Organic Living

by Patricia Gallimore

ISBN 13: 9780563551454

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 2000

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Food Tables

by Arnold E. Bender, David A. Bender

ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780713997392

Format: Paperback (240 pages)
Publisher: Allen Lane
Published: 05 Jun 2003
Other Format: Paperback

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Guinness Is Guinness... : The Colourful Story of a Black and White Brand

by Mark Griffiths

ISBN 13: 9781904879282

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 02 May 2005

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Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit

by John Simmons

ISBN 13: 9781905736041

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 25 Jan 2007
Other Format: Paperback

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The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy

ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 04 Dec 1995
Other Format: Hardcover, Paperback

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Bottled for Business: The Less Gassy Guide to Entrepreneurship

by Karan Bilimoria

ISBN 13: 9781841127262

Format: Paperback (192 pages)
Publisher: Capstone
Published: 26 Jan 2007

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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