Buy Used and New Food & Beverage Books

Results for Food & Beverage

Showing 1 to 12 of 490 results
French for Catering Students French for Catering Students by JohnGrisbrooke

French for Catering Students

by JohnGrisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

Save for later

Used : $2.35  
 
Used : $2.35
The Wines of Spain The Wines of Spain by JanRead

The Wines of Spain

by JanRead


ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $2.65  
 
Used : $2.65
Wine Made Easy Wine Made Easy by Fiona Beckett, SimonWoods, SusyAtkins, SusieBarrie

Wine Made Easy

by Fiona Beckett, SimonWoods, SusyAtkins, SusieBarrie


ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

Save for later

Bargain Bin Item

Used : $2.65  
 
Used : $2.65
Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet by Martin Teitel, KimberleyA.Wilson

Genetically Engineered Food: Changing the Nature of Nature - What You Need to Know to Protect Yourself, Your Family and Our Planet

by Martin Teitel, KimberleyA.Wilson


ISBN 13: 9780892818884

Format: Paperback (192 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 2000

Save for later

Bargain Bin Item

Used : $2.65  
 
Used : $2.65
Creating Chocolate (Science of...) Creating Chocolate (Science of...) by TickTockBooks

Creating Chocolate (Science of...)

by TickTockBooks


ISBN 13: 9781860075889

Format: Paperback (32 pages)
Publisher: TickTock Books
Published: 29 Jun 2006

Save for later

Used : $2.65  
 
Used : $2.65
Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

Save for later

Bargain Bin Item

Used : $2.65  
 
Used : $2.65
Traditional Country Winemaking: Including Mead (Picture Know-how) Traditional Country Winemaking: Including Mead (Picture Know-how) by PaulTurner, Ann Turner

Traditional Country Winemaking: Including Mead (Picture Know-how)

by PaulTurner, Ann Turner


ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

Save for later

Used : $2.65  
 
Used : $2.65
Food: The Chemistry Of Its Components (RSC Paperbacks) Food: The Chemistry Of Its Components (RSC Paperbacks) by T.P.Coultate

Food: The Chemistry Of Its Components (RSC Paperbacks)

by T.P.Coultate


ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

Save for later

Used : $2.65  
 
Used : $2.65
Donna Haraway and Genetic Foods (Postmodern Encounters) Donna Haraway and Genetic Foods (Postmodern Encounters) by George Myerson

Donna Haraway and Genetic Foods (Postmodern Encounters)

by George Myerson


ISBN 13: 9781840461787

Format: Paperback (80 pages)
Publisher: Icon Books Ltd
Published: 01 Sep 2000

Save for later

Used : $2.65  
 
Used : $2.65
Stefan Gates on E Numbers Stefan Gates on E Numbers by StefanGates

Stefan Gates on E Numbers

by StefanGates


ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

Save for later

Bargain Bin Item

Used : $2.65  
 
Used : $2.65
Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, JosephCollins

Food First (Abacus Books)

by Frances Moore Lappe, JosephCollins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

Save for later

Bargain Bin Item

Used : $2.68  
 
Used : $2.68