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Showing 1 to 12 of 273 results
The Essential Mosimann The Essential Mosimann by Anton Mosimann, Tiffany Daneff

The Essential Mosimann

by Anton Mosimann, Tiffany Daneff


ISBN 13: 9780091806637

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover

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Kitchen Memories: The Victorian Kitchen (National Trust Food) Kitchen Memories: The Victorian Kitchen (National Trust Food) by Philippa Lewis, Liz Drury

Kitchen Memories: The Victorian Kitchen (National Trust Food)

by Philippa Lewis, Liz Drury


ISBN 13: 9781905400829

Format: Paperback (144 pages)
Publisher: National Trust
Published: 15 Jun 2009

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The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant by Jane Doerfer, George Berkowitz

The Legal Sea Foods Cookbook: Simply Perfect Recipes from Boston's Favorite Seafood Restaurant

by Jane Doerfer, George Berkowitz


ISBN 13: 9780385231831

Format: Paperback (192 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Schott's Food and Drink Miscellany Schott's Food and Drink Miscellany by Ben Schott

Schott's Food and Drink Miscellany

by Ben Schott


ISBN 13: 9780747566540

Format: Hardcover (158 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Nov 2003

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) by National Archives, Edward Hampshire

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by National Archives, Edward Hampshire


ISBN 13: 9781905615094

Format: Hardcover (80 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932592

Format: Paperback (240 pages)
Publisher: The History Press Ltd
Published: 02 Mar 2006

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Indulgence: One Man's Selfless Search for the Best Chocolate Indulgence: One Man's Selfless Search for the Best Chocolate by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (320 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: Dec 1998

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (289 pages)
Publisher: Corgi Books
Published: 01 Jun 2004
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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