In the Kitchen with Rosie - Oprah's Favorite Recipes
by Oprah Winfrey, Rosie Daley
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
Save for later
The Hot Wok: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754800477
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Paperback
Salsa
by Reed Hearon, Karen Capucilli
ISBN 13: 9780811803281
Format: Hardcover (84 pages) Publisher: Chronicle Books Published: 12 Aug 1993
The Cookies, Biscuits & Bars (Contemporary Kitchen)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Aug 2001
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
by Ulrich Klever, Eva Klever
ISBN 13: 9780812013719
Format: Paperback (138 pages) Publisher: Barron's Educational Series Published: 25 Aug 2000 Other Format: Hardcover
A Sprig of Basil
by Ian Sidaway, John Midgley
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Meatless Dishes in Twenty Minutes
by Karen A. Levin
ISBN 13: 9780809238101
Format: Paperback (144 pages) Publisher: McGraw-Hill Contemporary Published: 01 Oct 1993
The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides)
by Judy Ridgway, Mark Lake
ISBN 13: 9780855337377
Format: Hardcover (128 pages) Publisher: Mitchell Beazley Published: 11 Sep 1989
James McNair's Grill Cookbook
by Patricia Brabant, James K. McNair
ISBN 13: 9780877017103
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Aug 1992
The Cook's Encyclopedia of Chicken
by Linda Fraser
ISBN 13: 9780754806158
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000 Other Format: Paperback
The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)
ISBN 13: 9780754800460