Buy Used and New Reference & Gastronomy Books

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Oprah Winfrey, Rosie Daley

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Hot Wok: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Paperback

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Salsa

by Reed Hearon, Karen Capucilli

ISBN 13: 9780811803281

Format: Hardcover (84 pages)
Publisher: Chronicle Books
Published: 12 Aug 1993

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The Cookies, Biscuits & Bars (Contemporary Kitchen)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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A Sprig of Basil

by Ian Sidaway, John Midgley

ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Meatless Dishes in Twenty Minutes

by Karen A. Levin

ISBN 13: 9780809238101

Format: Paperback (144 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Oct 1993

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The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides)

by Judy Ridgway, Mark Lake

ISBN 13: 9780855337377

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1989

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James McNair's Grill Cookbook

by Patricia Brabant, James K. McNair

ISBN 13: 9780877017103

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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