Cookery / food by ingredient: fish and seafood books

Rick Stein's Seafood

Rick Stein

The Foods of Greece

Aglaia Kremezi

Jane Grigson's Fish Book

Jane Grigson

Favourite Fish and Seafood Recipes

Curing and Smoking Fish

Stanley Marianski Adam Marianski

Billingsgate Market Fish & Shellfish Cookbook

CJ Jackson

Veggies and Fish

Bart van Olphen

Rick Stein's Taste of the Sea

Rick Stein

Lobster Cookbook

Bamforth Jane

The Complete Electric Smoker Cookbook

Bill West

Rick Stein's Taste of the Sea

Mr Rick Stein OBE

MasterChef Prepare Ahead

MasterChef

The Little Book of Seafood

Joe Food Ash Birch Phil Turner

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

A Test Kitchen Cookbook

Fish

Sophie Grigson William Black

The Pescatarian Cookbook

Cara Harbstreet

Scots Cooking

Sue Lawrence

Sushi

Ryuichi Yoshii

The Tinned Fish Cookbook

Bart Van Olphen

Green Fig and Lionfish

Allen Susser