The Organic Baby and Toddler Cookbook

The Organic Baby and Toddler Cookbook

by Daphne Lambert (Author), TanyiaMaxted-Frost (Author)


The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer and lightly cooked foods in autumn and winter.


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More Information

Format: Paperback
Pages: 128
Publisher: Green Books
Published: May 2000

ISBN 10: 1870098862
ISBN 13: 9781870098861

Author Bio
Daphne Lambert is an organic chef and nutritionist who has explored the relationship between the food we eat and our health for many years. She runs the Penrhos School of Food and Health. Tanyia Maxted-Frost is a writer on organic issues, and is also the author of The Organic Baby Book.