Caribbean (Lonely Planet World Food)

Caribbean (Lonely Planet World Food)

by StephenFallon (Author), SophieLeMao (Author)

Synopsis

Opens a world of culinary delights and festivities in a compelling narrative; photography, recipes and local insight reveal a tropical paradise of sensory experience; cocktails, Creole and heady flavours for the traveller, chef and dreamer to enjoy; uncovers local cuisine, home cooking and traditions.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 228
Edition: illustrated edition
Publisher: Lonely Planet Publications
Published: 01 May 2001

ISBN 10: 1864503483
ISBN 13: 9781864503487