Caribbean Cooking (

Caribbean Cooking ("Australian Women's Weekly")

by SusanTomnay (Editor)


Dish up the spicy flavours of the tropics with this selection of recipes from "The Australian Women's Weekly". Although drawing on many culinary influences - from Cajun to Creole, French to Portuguese - the superb flavours of Caribbean Cooking could only come from the Islands. Here are starters, soups, salsas, hotpots, barbecues and stir-fries, as well as scrumptious desserts and refreshingly cool cocktails - all uniquely and deliciously tropical.


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More Information

Format: Paperback
Pages: 112
Edition: Reprinted edition
Publisher: ACP Publishing Pty Ltd
Published: 01 Apr 2006

ISBN 10: 1863965548
ISBN 13: 9781863965545