Festive Food of Mexico

Festive Food of Mexico

by ElisabethLambertOrtiz (Author)

Synopsis

"The Festive Food of Mexico" brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. This book offers a perfect introduction to the exotic and exciting dishes that reflect the vibrancy of the region. The Tortillas, Enchiladas and Guacamole are combined with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.

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6 in stock

More Information

Format: Paperback
Pages: 96
Edition: Revised edition
Publisher: Kyle Cathie
Published: 26 Oct 2006

ISBN 10: 185626629X
ISBN 13: 9781856266291