Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by LesleyHerbert (Author), Douglas Goldsmith (Author)

Synopsis

This book aims to reveal the trade secrets for achieving at home the results normally found in a high-class patisserie: fondants, meringues, vacherins, fruit tartlets, marshmallow, genoese and frangipan fancies.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 72
Publisher: Murdoch Books
Published: May 1993

ISBN 10: 1853911100
ISBN 13: 9781853911101