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James Martin's Great British Winter Cookbook
James Martin's Great British Winter Cookbook
hardback
Published:
14 September, 2006
hardback
Published:
14 September, 2006
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Description
There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Halloween, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Years Day will take the stress out of preparing meals for your family and friends, and James guides you carefully through the seasons trickiest techniques, such as icing the Christmas cake. James includes recipes for traditional favourites and for dishes we have adopted as our own in recent years, such as trifle, stollen, and biscotti.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781845330408 |
| ISBN10 | 1845330404 |
| Number Of Pages | 176 |
| Item Weight | 997 g |
| Product Dimensions | 202 x 26 x 252 mm |
| Publisher / Reseller | Mitchell Beazley |
| Format | hardback |
| Edition | 1st |
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Author's Bio
James Martin is one of Britain's favourite chefs. Co-presenter of the BBC's Castles in the Country and Ready Steady Cook, he won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. James co-owns the kitchen design manufacturers Underwood in St Albans and is a consultant to P&O with his own restaurant on the Ocean Village cruise ship.