Easy to Make! Salads and Dressings (Good Housekeeping)

Easy to Make! Salads and Dressings (Good Housekeeping)

by Good Housekeeping Institute Kitchens (Author)

Synopsis

Nowadays, salads are a far cry from the limp lettuce leaf and tasteless tomato of yesteryear - this array of delicious recipes from nourishing roasted root vegetable to refreshing orange and chicken is sure to have you dreaming of your salad days. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: `Low GI' (9781843406549), `Family Meals in Minutes' (9781843406556), `Speedy Meals' (9781843406570), `Chicken' (9781843406587), `Chocolate' (9781843406594), `BBQs & Grills' (9781843406600), `Christmas' (9781843406617), `Slow Cook' (9781843406518) and `Cup Cakes, Muffins & Brownies' (9781843406525).

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Quantity

8 in stock

More Information

Format: Paperback
Pages: 128
Publisher: Collins & Brown
Published: 21 Apr 2008

ISBN 10: 1843404621
ISBN 13: 9781843404620

Author Bio
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.