Finger Food

Finger Food



This volume offers food for successful parties, including everything from casual nibbles to lavish dishes. It offers easy-to-follow step-by-step instructions, plus hints and tips on garnishes and flourishes, and suggestions for variations. The 50 party recipes, from instant nibbles to more substantial dishes such as spicy pizza wedges plus ideas for more lavish dishes like spicy crab cakes or grilled asparagus. With helpful hints on what drinks to serve and how to present the food, this guide should be a useful part of planning a party.


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More Information

Format: Hardcover
Pages: 96
Edition: Reprint
Publisher: Southwater
Published: 31 Oct 2001

ISBN 10: 1842155075
ISBN 13: 9781842155073

Author Bio
Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Cuisine La Varenne in Paris. Liz continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for 5 years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography.