Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3–11.

Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning.

The book is divided into three main stages: Stage 1 (3–5 years), Stage 2 (5–7 years) and Stage 3 (7–11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence and independence.

Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce and pizza dough. Children can also unleash their creativity with customisable recipes like sushi, fruit salad and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals.

With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable and rewarding for kids.

Amanda Grant is a children’s food writer and award-winning cookbook author, with 10 cookbooks published in over 9 languages, each dedicated to family eating. She has written for many newspapers and magazines, including The Guardian, BBC Good Food and Delicious. Amanda is co-founder of Cook School, a charitable organisation teaching children to cook, and Margot, a family-run lifestyle brand where all profits go to Cook School. For more information go to cookschool.net and margotmargot.co.uk.