Unit Operations in Food Engineering (Food Preservation Technology)

Unit Operations in Food Engineering (Food Preservation Technology)

by Gustavo V . Barbosa - Canovas (Author), Albert Ibarz (Author)

Synopsis

Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.

$339.91

Quantity

20 in stock

More Information

Format: Hardcover
Pages: 920
Edition: 1
Publisher: CRC Press
Published: 29 Oct 2002

ISBN 10: 1566769299
ISBN 13: 9781566769297