Tom Kerridge's Outdoor Cooking :The ultimate modern barbecue bible

4.00 (16 Ratings by Goodreads)
Tom Kerridge's Outdoor Cooking

Tom Kerridge's Outdoor Cooking :The ultimate modern barbecue bible

4.00 (16 Ratings by Goodreads)
Hardback
Published: 27 May, 2021
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THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These customisable recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Across the chapters To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks, you'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: * Spicy sausage baked beans * Smoky pulled pork huevos * Sweet potato and black bean burgers * The ultimate hot dog * Korean-style barbecued beef * The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together.' Sunday Express

Recipes that your friends and family will love to eat * Great British Food Magazine *
There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together. * Sunday Express *

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team launched Kerridge's Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good, Tom Kerridge's Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.

Type Book
ISBN 9781526641427
Number Of Pages 240
Item Weight 953 g
Publisher Bloomsbury Publishing PLC
Format Hardback