The Art of Making Fermented Sausages

The Art of Making Fermented Sausages

The Art of Making Fermented Sausages

(Author) (Author)
paperback
Published: 1 August, 2009
Standard worldwide delivery by Tue, July 7 - Fri, July 10
Order within 0
Condition: NEW
$23.22
Price includes shipping
Available 20 in stock
- +
Add to basket Wishlist This
FREE Returns within 30 days
More Details

Popular Books by Stanley Marianski

View All Books by Stanley Marianski
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages
Stanley Marianski
$38.76
New
Add to basket
Meat Smoking And Smokehouse Design
Meat Smoking And Smokehouse Design
Stanley Marianski
$24.30
New
Add to basket
Polish Sausages, Authentic Recipes And Instructions
Polish Sausages, Authentic Recipes And Instructions
Stanley Marianski
$23.29
New
Add to basket
Curing and Smoking Fish
Curing and Smoking Fish
Stanley Marianski
$23.14
New
Add to basket
Sauerkraut, Kimchi, Pickles & Relishes
Sauerkraut, Kimchi, Pickles & Relishes
Stanley Marianski
$17.65
New
Add to basket
Spanish Sausages Authentic Recipes and Instructions
Spanish Sausages Authentic Recipes and Instructions
Stanley Marianski
$24.28
New
Add to basket
The Art of Making Vegetarian Sausages
The Art of Making Vegetarian Sausages
Stanley Marianski
$21.14
New
Add to basket
Home Production of Vodkas, Infusions & Liqueurs
Home Production of Vodkas, Infusions & Liqueurs
Stanley Marianski
$27.68
New
Add to basket
Home Canning Meat, Poultry, Fish and Vegetables
Home Canning Meat, Poultry, Fish and Vegetables
Stanley Marianski
$23.11
New
Add to basket

More Details

Type Book
ISBN13 9780982426715
ISBN10 0982426712
Number Of Pages 276
Item Weight 374 g
Product Dimensions 152 x 229 x 14 mm
Publisher / Reseller Bookmagic
Format paperback
Edition 2nd ed.
See More +

GoodReads Reviews