The Juicing Book (Avery Health Guides)

The Juicing Book (Avery Health Guides)

by Bernard Jensen (Foreword), StephenBlauer (Author)


The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.


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More Information

Format: Paperback
Pages: 176
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 Feb 1990

ISBN 10: 089529253X
ISBN 13: 9780895292537

Author Bio
Stephen Blauer for Avery