Best of Czech Cooking

Best of Czech Cooking

by PeterTrnka (Author)


While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.


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More Information

Format: Paperback
Pages: 403
Edition: Expanded ed
Publisher: Hippocrene Books Inc.,U.S.
Published: 10 Sep 2008

ISBN 10: 0781812100
ISBN 13: 9780781812108

Author Bio
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.