Christmas (Cook's Encyclopedia)

Christmas (Cook's Encyclopedia)

by Martha Day (Editor)

Synopsis

This handy guide is all you need to take you right the way through the festive season. There are over 200 recipes in this book for menus suitable for all occasions: from main dinners and nibbles, to buffet and party foods. Chapters are also included covering vegetable accompaniments and vegetarian main courses, as well as stuffings, preserves, edible gifts and festive drinks and cocktails.

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Quantity

7 in stock

More Information

Format: Paperback
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 31 Oct 2001

ISBN 10: 0754808564
ISBN 13: 9780754808565