NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality)

NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality)

by PamRabone (Author), RowlandFoote (Author), PhilipCoulthard (Author), David Klaasen (Author), Malcolm John Ware (Author), Ann Bulleid (Author)

Synopsis

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book offers a competence-based approach, complemented by activities and pointers, which enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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More Information

Format: Paperback
Pages: 128
Edition: 2 Rev Ed
Publisher: Nelson Thornes
Published: 20 Jun 1996

ISBN 10: 0748725679
ISBN 13: 9780748725670