Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by PhilipCoulthard (Author), David Klaasen (Author), Ann Bulleid (Author), Malcolm Ware (Author), RolandFoote (Author)

Synopsis

Covering the core units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.

$3.31

Quantity

4 in stock

More Information

Format: Paperback
Pages: 128
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

ISBN 10: 0748716033
ISBN 13: 9780748716036