Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast

by JamieOliver (Author), JamieOliver (Author)

Synopsis

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! Reclaim your kitchen...The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, Jamie's Great Britain and Jamie's 15-Minute Meals.

$3.31

Save:$30.20 (90%)

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 288
Edition: 0
Publisher: Michael Joseph
Published: 30 Sep 2010

ISBN 10: 9780718154
ISBN 13: 9780718154776
Book Overview: Complete meals from kitchen to table in no time at all.
Prizes: Shortlisted for Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

Media Reviews
Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Author Bio
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.