Murder on the Menu: v. 1: Cordon Bleu Stories of Crime and Mystery

Murder on the Menu: v. 1: Cordon Bleu Stories of Crime and Mystery

by PeterHaining (Editor)

Synopsis

What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.

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Quantity

8 in stock

More Information

Format: Paperback
Pages: 320
Edition: New edition
Publisher: Pocket Books
Published: 25 Feb 1993

ISBN 10: 0671715348
ISBN 13: 9780671715342