101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

by B . B . C . " Good Food Magazine " (Author)


There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.


Save:$4.26 (62%)


20 in stock

More Information

Format: Paperback
Pages: 216
Publisher: BBC Books
Published: 16 Feb 2006

ISBN 10: 0563522925
ISBN 13: 9780563522928
Book Overview: From the popular Good Food 101 series, 101 recipes for delectable desserts

Author Bio
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.