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Illustrated Indian Cookery Course
Illustrated Indian Cookery Course
hardback
Published:
29 September, 1994
hardback
Published:
29 September, 1994
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Description
Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9780563370130 |
| ISBN10 | 0563370130 |
| Number Of Pages | 224 |
| Item Weight | 797 g |
| Product Dimensions | 190 x 24 x 248 mm |
| Publisher / Reseller | BBC Books |
| Format | hardback |
| Edition | Revised |
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